The main areas in which Executive Direct work are:
As your consultant chef, Warren Jones will:
- help your business improve while streamlining EHO procedures & introducing new training systems for H.A.C.C.P
- Offer menu development and advice to maximise the businesses potential and help improve
- Help increase gross profit and reduce food wastage
- Assist in new openings/ventures including kitchen planning and set up
- Manage and provide solutions for your kitchen staff requirements and ongoing recruitment needs
- Offer/design bespoke training programmes for your business
- Oversee kitchen team assessments
- Advise on product presentation
Warren Jones can offer bespoke menus for intimate dinner parties or larger scale events, functions or celebrations. These can either be set up in your own home or privately booked at external venues.
Related services include:
- Kitchen planning/design
- Advising on equipment requirements
Warren Jones can offer cover for staffing shortfall due to job vacancy’s holidays & sickness or other situations that arise in the day-to-day workings of a food business.
FRONT OF HOUSE SERVICE
Executive Direct Ltd offer training on all aspects of Hospitality service from Reception through to Bar and Restaurant.
We can provide a competitive rate for both short and long term UK contracts. The company is based in the East Midlands, just outside Nottingham, giving us easy access to the majority of the country.